The best churrerías in Barcelona
Gastronomy 29/01/2025
Barcelona, a city known for its vibrant culture and exquisite gastronomy, is home to some of the best churrerías in Spain. In this article, we explore the most famous churrerías in the city, their characteristics, the history of churros, as well as traditions and anecdotes related to this delicious specialty.
History of Churros
Although churros are considered a traditional Spanish delicacy, their exact origin is a matter of debate. Some theories suggest that Spanish shepherds were the first to make them, inspired by a recipe brought from China via Portugal. Others believe that churros have roots in Arab culture due to their similarity to fried sweets such as “zalábia.”
What is indisputable is that churros have evolved over the centuries to become a symbol of social gathering and a classic choice for breakfasts and snacks throughout Spain. Accompanied by a steaming hot chocolate, they are an unmissable gastronomic experience.
The Most Famous Churrerías in Barcelona
DULCINEA FARM
Petritxol Street, 2
Located in the Gothic Quarter, this historic churrería is known for its cozy atmosphere and thick chocolate. Founded in 1941, Granja Dulcinea has seen generations of Barcelonans enjoy traditional churros.
Recommendation: Try their churros with hot chocolate and accompany them with melindros, another classic Catalan sweet.
VIADER FARM
Xuclà Street, 4-6
Founded in 1870, this is one of the oldest farms in Barcelona. This family-run establishment, which has been run for five generations, is known for being the place where Cacaolat was created in 1931, one of the first bottled cocoa milk drinks in the world. Its classic and welcoming atmosphere makes it an ideal place to enjoy specialties such as Catalan cream, mel i mató and a variety of dairy products and artisanal pastries. It is a reference point for locals and tourists looking for an authentic experience in the heart of the city.
XOCOLATERIA LA PALLARESA FARM
Petritxol Street, 11
Historic chocolate and churreria in Barcelona, founded in 1947, famous for its delicious hot chocolate with churros and its traditional suizo (chocolate with cream). Its cozy atmosphere and artisanal pastries make it an iconic place for locals and tourists. A must-stop for sweet lovers in the heart of the Gothic Quarter!
SAN ROMAN CHURRERIA
Council of One Hundred Street corner Villarroel
Concepcion Arenal Street, corner of Fabra and Puig
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One of the most popular among locals, this churrería combines tradition with a modern twist. In addition to the classic churros, they offer versions filled with cream or chocolate.
It gained popularity among South Korean tourists after Kim Ji-soo, a member of the group Blackpink, shared her visit on social media, highlighting its churros with chocolate.
Curiosity: Churrería San Román uses a family recipe that has been passed down from generation to generation.
THE SELECT OF CHURROS
Sagrada Familia Square, 26
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La Selecta de Churros, formerly known as Xurreria Sagrada Familia, is an iconic churrería in Barcelona with a tradition dating back to 1950. Located at Plaça Sagrada Família, 26, very close to our apartments, this family business has maintained its commitment to the artisanal production of churros, offering both sweet and savoury options.
XURRERIA CLOVER
Corsica Street, 341
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Founded in 1950, Xurreria Trebol is one of the oldest churrerías in Barcelona. Located in the Gràcia neighborhood, it is known for its wide variety of churros, including options filled with flavors such as hazelnut, Kinder Bueno, and Milky Bar. It also offers vegan options, such as churros filled with chocolate and hazelnut. During the weekends, it remains open 24 hours a day, making it an ideal place to satisfy sweet cravings at any time.
Churrerías in Food Truck Format
Barcelona and its surroundings have churrerías that operate in food truck format, bringing the churros experience to events and celebrations:
J. ALPUENTE CHURRERÍA
Carrer de Padilla, C. de Ribes, 161
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Family business in Barcelona, founded in 1956. It offers a variety of artisanal products such as churros, porras, xuxos filled with cream, dulce de leche and chocolate, as well as buñuelos, patatas fritas and rinds. Recently, it has gained popularity on social media, especially on TikTok, where its owner, Juan Alpuente, shares content that has attracted a new generation of customers.
J. ARGILÉS CHURRERÍA
Marina Street, 107
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Churrería J. Argilés is an iconic establishment in Barcelona, founded in 1958, making it one of the oldest churrerías in the city. It is located at 107 Marina Street, near the Marina Bridge and the Parc de la Ciutadella. In addition to traditional churros, they offer products such as "salchichuchos", which are 'xuixos' filled with frankfurters, offering their customers a variety of options.
THE XURRERIA FAMILY
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Based in Canet de Mar, this churrería started during the pandemic and has specialized in weddings and private events, offering fresh and delicious churros.
THE XURRONETA
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La Xurroneta is a mobile churrería operating in Catalonia, specialising in the production of artisanal churros. They use a classic Citroën HY van, which gives it a distinctive, vintage charm. They offer their services at fairs, events, private parties and weddings, taking their products to various locations. In addition to traditional churros, they also serve hot chocolate, providing a complete experience for their customers. Their presence at events and their retro aesthetic make them a popular choice for those looking for a special touch at their celebrations.
Characteristics of Churros
Churros are fried doughs made from flour, water and salt, with a crispy texture on the outside and soft on the inside. They are traditionally shaped like a stick or spiral and are usually sprinkled with sugar. In Barcelona, many churrerías offer them with accompaniments such as hot chocolate, cream or dulce de leche.
Popular Varieties
Classic churros: Ideal for dipping in chocolate.
Porras: A thicker, fluffier version.
Stuffed churros: Perfect for lovers of intense flavors.
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Traditions and Anecdotes
In Barcelona, eating churros is a tradition often associated with celebrations and family gatherings. During fiestas mayors or fairs, the mobile churrerías come alive, attracting both children and adults.
A popular anecdote tells that the writer George Orwell, during his stay in Barcelona, mentioned in his diaries his fascination with the local churrerías. It is also said that Salvador Dalí enjoyed churros at Granja Dulcinea during his visits to the city.
Barcelona offers endless options for enjoying churros, from the most traditional to the most innovative. Each churrería has its own unique charm and contributes to keeping alive a tradition that combines history, flavour and unforgettable moments. Whether in the heart of the Gothic Quarter or in a modern corner of the city, a good churro will always be a reason for joy.
We invite you to discover these churrerías and others and share your experience.
History of Churros
Although churros are considered a traditional Spanish delicacy, their exact origin is a matter of debate. Some theories suggest that Spanish shepherds were the first to make them, inspired by a recipe brought from China via Portugal. Others believe that churros have roots in Arab culture due to their similarity to fried sweets such as “zalábia.”
What is indisputable is that churros have evolved over the centuries to become a symbol of social gathering and a classic choice for breakfasts and snacks throughout Spain. Accompanied by a steaming hot chocolate, they are an unmissable gastronomic experience.
The Most Famous Churrerías in Barcelona
DULCINEA FARM
Petritxol Street, 2
Located in the Gothic Quarter, this historic churrería is known for its cozy atmosphere and thick chocolate. Founded in 1941, Granja Dulcinea has seen generations of Barcelonans enjoy traditional churros.
Recommendation: Try their churros with hot chocolate and accompany them with melindros, another classic Catalan sweet.
VIADER FARM
Xuclà Street, 4-6
Founded in 1870, this is one of the oldest farms in Barcelona. This family-run establishment, which has been run for five generations, is known for being the place where Cacaolat was created in 1931, one of the first bottled cocoa milk drinks in the world. Its classic and welcoming atmosphere makes it an ideal place to enjoy specialties such as Catalan cream, mel i mató and a variety of dairy products and artisanal pastries. It is a reference point for locals and tourists looking for an authentic experience in the heart of the city.
XOCOLATERIA LA PALLARESA FARM
Petritxol Street, 11
Historic chocolate and churreria in Barcelona, founded in 1947, famous for its delicious hot chocolate with churros and its traditional suizo (chocolate with cream). Its cozy atmosphere and artisanal pastries make it an iconic place for locals and tourists. A must-stop for sweet lovers in the heart of the Gothic Quarter!
SAN ROMAN CHURRERIA
Council of One Hundred Street corner Villarroel
Concepcion Arenal Street, corner of Fabra and Puig
One of the most popular among locals, this churrería combines tradition with a modern twist. In addition to the classic churros, they offer versions filled with cream or chocolate.
It gained popularity among South Korean tourists after Kim Ji-soo, a member of the group Blackpink, shared her visit on social media, highlighting its churros with chocolate.
Curiosity: Churrería San Román uses a family recipe that has been passed down from generation to generation.
THE SELECT OF CHURROS
Sagrada Familia Square, 26
La Selecta de Churros, formerly known as Xurreria Sagrada Familia, is an iconic churrería in Barcelona with a tradition dating back to 1950. Located at Plaça Sagrada Família, 26, very close to our apartments, this family business has maintained its commitment to the artisanal production of churros, offering both sweet and savoury options.
XURRERIA CLOVER
Corsica Street, 341
Founded in 1950, Xurreria Trebol is one of the oldest churrerías in Barcelona. Located in the Gràcia neighborhood, it is known for its wide variety of churros, including options filled with flavors such as hazelnut, Kinder Bueno, and Milky Bar. It also offers vegan options, such as churros filled with chocolate and hazelnut. During the weekends, it remains open 24 hours a day, making it an ideal place to satisfy sweet cravings at any time.
Churrerías in Food Truck Format
Barcelona and its surroundings have churrerías that operate in food truck format, bringing the churros experience to events and celebrations:
J. ALPUENTE CHURRERÍA
Carrer de Padilla, C. de Ribes, 161
Family business in Barcelona, founded in 1956. It offers a variety of artisanal products such as churros, porras, xuxos filled with cream, dulce de leche and chocolate, as well as buñuelos, patatas fritas and rinds. Recently, it has gained popularity on social media, especially on TikTok, where its owner, Juan Alpuente, shares content that has attracted a new generation of customers.
J. ARGILÉS CHURRERÍA
Marina Street, 107
Churrería J. Argilés is an iconic establishment in Barcelona, founded in 1958, making it one of the oldest churrerías in the city. It is located at 107 Marina Street, near the Marina Bridge and the Parc de la Ciutadella. In addition to traditional churros, they offer products such as "salchichuchos", which are 'xuixos' filled with frankfurters, offering their customers a variety of options.
THE XURRERIA FAMILY
Based in Canet de Mar, this churrería started during the pandemic and has specialized in weddings and private events, offering fresh and delicious churros.
THE XURRONETA
La Xurroneta is a mobile churrería operating in Catalonia, specialising in the production of artisanal churros. They use a classic Citroën HY van, which gives it a distinctive, vintage charm. They offer their services at fairs, events, private parties and weddings, taking their products to various locations. In addition to traditional churros, they also serve hot chocolate, providing a complete experience for their customers. Their presence at events and their retro aesthetic make them a popular choice for those looking for a special touch at their celebrations.
Characteristics of Churros
Churros are fried doughs made from flour, water and salt, with a crispy texture on the outside and soft on the inside. They are traditionally shaped like a stick or spiral and are usually sprinkled with sugar. In Barcelona, many churrerías offer them with accompaniments such as hot chocolate, cream or dulce de leche.
Popular Varieties
Classic churros: Ideal for dipping in chocolate.
Porras: A thicker, fluffier version.
Stuffed churros: Perfect for lovers of intense flavors.
Traditions and Anecdotes
In Barcelona, eating churros is a tradition often associated with celebrations and family gatherings. During fiestas mayors or fairs, the mobile churrerías come alive, attracting both children and adults.
A popular anecdote tells that the writer George Orwell, during his stay in Barcelona, mentioned in his diaries his fascination with the local churrerías. It is also said that Salvador Dalí enjoyed churros at Granja Dulcinea during his visits to the city.
Barcelona offers endless options for enjoying churros, from the most traditional to the most innovative. Each churrería has its own unique charm and contributes to keeping alive a tradition that combines history, flavour and unforgettable moments. Whether in the heart of the Gothic Quarter or in a modern corner of the city, a good churro will always be a reason for joy.
We invite you to discover these churrerías and others and share your experience.
